Best Espresso Machines to buy for your Restaurant

There is definitely some magic in that one perfect shot of espresso that gives your day a perfect start. What else do you want when you can have it in the comfort of your home? And for that, you need the right coffee machine on your kitchen counter. You can find a number of options in the market but purchase only that one which fits your needs and lifestyle.

So here we are with some best-recommended espresso machines to help you make a better decision.

Best overall: Breville BES920XL Espresso Machine

This espresso machine from Breville is quite expensive but if you compare it with other machines, this one is actually a steal. Also, you’ll find it more reliable and durable and makes coffee with great consistency.

For home or commercial uses, dual-boiler espresso systems are undoubtedly perfect. Why these machines are perfect because they allow it to simultaneously maintain the temperature for brewing espresso coffee as well as for creating steam. The machine comes with many other exciting features. If you are a regular espresso drinker, this is the machine for you.

Breville BES920XL Espresso Machine

Best Combination Machine: Ninja Coffee Bar Glass Carafe System

The machine not only makes wonderful espresso but if you want to have regular coffee with breakfast or decaf with dinner, the machine can do it all. The machine can brew a variety of coffee types and also it can brew coffee in a large variety of sizes, so can adjust it according to the amount of coffee you want.

The machine will provide you with a perfect cup of coffee every time because it has the proprietary Auto-IQ system and advanced thermal flavor extraction. The machine also comes with a built-in frother, so now you can froth hot or cold milk for the fancy brews.

Want to have your coffee while traveling? No worries, the machine has a 22-ounce thermal travel mug. The machine has a lot of settings and once you start using it, nothing is simpler and easier than this.

Ninja Coffee Bar Glass Carafe System

Best Budget: Nespresso Pixie Espresso Machine by De’Longhi with Aeroccino

Do you a small kitchen counter? Relax, this machine is compact that boasts a 19-bar high-pressure pump for quality espresso and won’t even take much space of your counter. The machine is the perfect appliance that saves your electricity bills as it reaches the optimum temperature in just 25 seconds and the machine turns off in 9 minutes.

The machine operates with one button and you can make two different serving sizes i.e. either espresso or lungo. But also you can reprogram it for custom sizes.

There are red backlights present along the sides of the machine indicates when to refill the water tank. This machine is designed to use with Nespresso capsules, some sample capsules are provided with it so that you can start making espresso right away.

Nespresso Pixie Espresso Machine by De’Longhi with Aeroccino

Best Manual: Flair Espresso Manual Press

The best thing about this particular coffee maker is that you can take it anywhere, the detachable brewing head makes it easy to brew coffee and the cleaning job is super-easy when the coffee is done. The machine has an aluminum stand and stainless steel brewing head for lightweight and durability. The machine is very portable when it comes to taking it for traveling.

The machine comes with every possible thing except the coffee beans including the measuring cup and funnel. If you want to make multiple shots of coffee quickly, you can get extra portafilters to make the process fast.

Flair Espresso Manual Press


Wine-tasting is growing as a social activity with regular events held not only at wineries but in shops, high-end grocery stores, and even college classrooms. Part of the fun is discovery. Nevertheless, discovering that your spitting technique just offended half of the people in the tasting room can take some of the joy out of the experience. Knowing what you’re getting into before you arrive at a tasting can help you focus on the wine, not on your manners.

Who’s behind the bar?
When you arrive at a tasting room, a staff member should greet you, set up some glasses and tell you about the wines that are available that day. “The first thing people need to know is the staff is there to be helpful and educational, not to be snooty,” says Craig Root, a tasting-room consultant based in St. Helena, California. Don’t be afraid to ask questions about the wines or to bring a pad and pencil and make some notes, says Sharyl Admire, a guest-services trainer at Chateau Ste. Michelle Wine Estates in Washington state.

In fact, says Dieter Schafer, a wine educator and sommelier based in Seattle, you may enjoy the tasting more if you have an idea of what you like and can describe it before you begin. If you don’t see what you want on the tasting list, he says, it’s perfectly acceptable to ask for the type of wine you’re most interested in.

What comes first?
You will usually taste from light to heavy and from dry to sweet — that is, you’ll have white wines, then reds, then dessert wines. For your palate’s sake, Root advises, follow the staff’s suggestions when it comes to the order of the wines you taste. “It’s like drinking orange juice after you brush your teeth,” he explains. “Some wines don’t follow others well.”

There’s no rule stating that you must taste each wine you’re offered — you can pass on any that don’t appeal to you. It’s also OK not to finish your wine. Most tasting rooms will have “dump buckets” placed not far from your elbow. You can take a sip, savor it and discreetly pour the remains into the container.

Dumping out leftover wine is not rude, but here are two behaviors that are: When the pourer is busy with other people, do not take it upon yourself to refill your glass. This is not only bad manners; in some states it is illegal. And don’t take a sip and loudly proclaim your negative opinion. “You can say something like, ‘This wine is not to my taste,'” says Schafer. That will help the pourer decide what kind of wine you might enjoy more.

Can we share?
Some tasting rooms charge a fee, which may buy a glass or apply toward the purchase of a bottle. At other tasting rooms, the sampling is free. Either way, it’s all right to share your sip with someone else. This not only saves money, it can help you avoid becoming too tipsy to taste. You can ask for a second taste of something you really like, says Root, but it’s best to do that only if you’re seriously interested in buying the wine.

What’s with the spitting and slurping?
After you’ve savored the flavor of your wine, it’s acceptable to eject it in a more direct way. In Root’s and Admire’s experiences, it’s the rare taster who spits. Still, if you plan to taste several wines, either spitting or taking just a tiny taste will help your ability to assess flavors as the tasting progresses, not to mention navigate your way home safely.

Spitting, however, is not as easy as it sounds. “If you’re going to spit,” says Admire, who has seen some dribbling in her day, “spit like you mean it.” Never use the dump bucket, since this could result in an unpleasant backlash from both the bucket and the people around you. Ask for a disposable spit cup. And, Schafer advises, consider first practicing at home in front of the mirror. Alone.

Slurping and swishing are a bit more controversial. Root is against loud displays of gurgling; Admire says making some noise is acceptable and even encouraged. Schafer comes down in the middle, advocating gentle swishing to allow the wine full access to the taste buds on your tongue.

What about personal hygiene?
Don’t wear perfume or cologne or use lotions with strong fragrances when attending a tasting. The scents interfere not only with your senses of smell and taste but also with those of the people around you. Toning down your lipstick says Schafer, will lessen your chances of leaving a rim smudge that brings to mind Liz Taylor in Butterfield 8.

Don’t smoke in the tasting room or outside the door. In fact, Schafer says, if you’re a smoker, try to leave about 20 minutes between your last cigarette and your first taste of wine. This will help clear your palate and dissipate any tobacco odors that might bother others.

Remember, this is a tasting room, not a fraternity kegger: no rowdy behavior, and no trashing the grounds outside. If you are planning to picnic at a winery, says Root, it is bad form to drink wine from another vintner — or worse yet, beer — while enjoying the table of your host.

Must we buy?
This is perhaps the trickiest question. The simple answer, as Admire says, is “absolutely not.” But if you’ve just thoroughly enjoyed six or seven healthy tastes, there is an expectation that you’re interested in purchasing the product. As Schafer says, “Everyone wants to sell their wines.”

Kathleen Donnelly, formerly an editor at WebMD and feature writer at the San Jose Mercury News, writes about food, nutrition, and health from her home in Seattle.

Our Winery Event

The Lecelliermdr had lots of great events in its hay day. I used to love drinking some of their great wine while listing to some relaxing music. It’s been a couple of years now, but here are the events they had last:

Dec 7th, 2016: God’s Acre Banquet at First Lutheran Church

Feb 14th, 2017: Valentine’s Day Sweetheart’s Dinner and Show. Sonny “Elvis” Pearson in person!

The Lecelliermdr also allowed you to book your own events at the winery. You always had to book early of course to get the best dates. Whether you wanted to get married at the winery, hold a fundraising event or just party hard, this was the place to do it.


The Lecelliermdr had nearly everything you can think of in order to make your very own beers and wines from the comfort of your own home. They had a massive selection of kits, equipment, and ingredients – more than any other provider in the area.

I really liked how highly trained and experienced in the art of making beer and wine their staff was. They not only had the knowledge but were more than eager to share it. More often than not, the most difficult part of making beers and wines is trying to decide on the style you wanted to pursue. This is another area that the Olde Country Winery staff excelled at.

What I liked best was that if you ever got overwhelmed at home, you could simply pick up the phone and call the winery to get the scoop on what to do next. I never got stumped thanks to their help. The also had classes on making your own wine, which was rad!

Lecelliermdr latest news and events

Here are all the events that took place at the Lecelliermdr over the years”

February 14th, 2016

Valentine’s Day Sweetheart’s Dinner and Show featuring Sonny “Elvis” Pearson in person!

August 15th, 2016

The Lecelliermdr gets licensed (#20110472) by the Minnesota Department of Agriculture for Minnesota Grown. Yeah!

July 28th, 2016

The Lecelliermdr finally has the world’s largest bottle put in place and the trees cut so it stands alone as a beacon of hope. The wine bottle is 36 feet tall and weighs over 3,000 pounds thanks to the steel & fiberglass supporting it.

July 2, 2016

Irv Moen & Olde Country Winery & Vineyards are featured in a new book called Wineries of Wisconsin & Minnesota. It’s written by Patricia Monaghan of DePaul University and Published by The Minnesota Historical Society Press. Very cool news! See page 90-92 for all the details, including quotes by Irv Moen.

Irv even made sure Robert Mondavi was included in the history of Minnesota wines. Robert is a native of Virginia, Minnesota and is a famous winemaker. The Mondavi family moved from Italy to Virginia, Minnesota and they made their first wines in Virginia before moving to California.

New from MHS Press:

Wineries of Wisconsin and Minnesota by Patricia Monaghan, available now. $24.95. A detailed guide to fifty-five wineries in Wisconsin and Minnesota, including tours of thirteen wine trails and delightful sidebars packed with food pairings, tips, and local lore.

The Lecelliermdr was also featured on “Finding Minnesota” on WCCO, Channel 4.