How to Choose the best Panini Press for yourself

Looking to buy a Panini Press?

Not sure which one to choose? Recently, a lot of people have started buying Panini Press to cook themselves sandwiches and grill vegetables.

While you might think a sandwich makes would do the same job efficiently, a Panini press is known to perform a better job which makes it so popular among users.

With the help of this guide, you will be able to select the best Panini Press for yourself in no time at all!

Features one must look for when buying a Panini Press

There are basically 4 features that you should pay attention to when buying a Panini Press for yourself. This includes a Floating hinge, grill surface area, removable plates and adjustable thermostat.

Each of these mentioned features is important and can turn your Panini Press into the best model or the worst model.

Let’s look a little more into the detail of these features.

Floating Hinge

What does a floating hinge even mean? It is pretty simple actually, a floating hinge means that you can adjust the upper plate at varying heights to accommodate different sized food items. For example, if you want to make a tall sandwich of burger, then your hinge should be flexible enough to allow you to cook it and if you are cooking a thin sandwich for yourself, then your hinge should be able to accommodate the reduced size too. Now you might wonder if this functionality is present in most Panini presses or not. Well, the answer is yes, it is available in most standard Panini Presses which makes it an important feature to look out for when buying one for yourself.

Adjustable Thermostat

The next important feature to consider is the adjustable thermostat. Do you really need it? If you are just going to use your Panini Press for making sandwiches and paninis, then you can probably skip this feature and focus on other important functions but if you would like to use your Panini Press for grilling different food items, then this feature is a must-have. This feature will allow you to adjust the temperature to grill burgers for yourself or other food items like meat, steak, and so on. So, make sure you think it through before dismissing this feature.

Removable Plates

Another great feature to have in your Panini Press is the removable plate feature as it makes the cleaning process easier. Some Panini Press models also come with removable plates that have two types of surfaces, allowing you to cook different food items by just reversing the plate whenever you want. However, if you don’t want such fancy functions, then you can easily live without the removable plate feature.

Grill Surface Area

This is another important feature that you should consider when buying a Panini Press. Determine if you have enough space in your kitchen to keep a large Panini Press or not. If not, then go for a smaller Panini Press which is capable of making 1-2 sandwiches at a time. However, if you are likely to make a large number of paninis at a time, then a larger Panini Press would be more suitable for you.

Common problems in single serve coffee maker

A Single Serve Coffee Maker is the best type of coffee machine for all those coffee lovers out there who need a fresh cup of coffee every day in the morning before leaving for office. Since we don’t have time to wait for the coffee to brew for a long period of time, single serve coffee makers come in handy and offers you a freshly brewed coffee in just 3-4 minutes. It is versatile, convenient and quick and probably one of the best coffee machines out there but all is not sunshine. It has a few drawbacks too which makes you consider other coffee machines if you are really serious about your coffee.

You can also look on best french press available in market recommended by freshpresso.

Some of the most frequent problems associated with a single serve coffee maker are:

  1. Minerals build up inside the coffee machine

One of the most common problems with a single serve coffee machine is that since the water remains in the water reservoir for a long time, there are chances that there might be minerals deposit inside the water reservoir and the machine. This would affect the working of the machine and will cause the taste of the coffee to suffer too.

  1. Water reservoir is too small

One of the major challenges that a user faces once they have bought a single serve coffee machine is that the water reservoir is too small so after 1 or 2 cups of coffee, you need to refill it again. This becomes a tedious task for regular coffee drinkers as they have to fill the water reservoir in every 2-3 hours. Some single serve machine doesn’t even have a water reservoir so you have to fill the water every time before a brew which tends to elongate the whole process.

Less brewing options

Most of the single serve coffee makers come with a few brew settings only. They don’t offer you a wide variety and can be a serious disadvantage for people who like to try different brew settings. Some machines also offer you smaller brew sizes which are not able to fill a coffee mug properly too.

Small coffee basket

Another major drawback with a single serve coffee machine is that they don’t have a big basket to put in ground coffee enough for a decent amount of coffee. If you want a large cup of coffee or a stronger coffee taste, then you have no choice as you can put only 1-2 tablespoons of ground coffee inside the coffee basket. With such a filter basket, you can’t even make one decent cup of coffee for yourself and have to brew your coffee again and again.

Pods or capsules are costly and not easily available

Different single serve coffee makers use different methods of brewing coffee. Some use a coffee pod or a coffee capsule and some use ground coffee. There are many coffee machines which use K-cups which although provide you with a variety of options but are quite costly too. It is difficult to find coffee machines which use a reusable option which makes it expensive and hard to find appropriate coffee refill options.

WINE TASTING RULES OF CONDUCT!

Wine-tasting is growing as a social activity with regular events held not only at wineries but in shops, high-end grocery stores, and even college classrooms. Part of the fun is discovery. Nevertheless, discovering that your spitting technique just offended half of the people in the tasting room can take some of the joy out of the experience. Knowing what you’re getting into before you arrive at a tasting can help you focus on the wine, not on your manners.

Who’s behind the bar?
When you arrive at a tasting room, a staff member should greet you, set up some glasses and tell you about the wines that are available that day. “The first thing people need to know is the staff is there to be helpful and educational, not to be snooty,” says Craig Root, a tasting-room consultant based in St. Helena, California. Don’t be afraid to ask questions about the wines or to bring a pad and pencil and make some notes, says Sharyl Admire, a guest-services trainer at Chateau Ste. Michelle Wine Estates in Washington state.

In fact, says Dieter Schafer, a wine educator and sommelier based in Seattle, you may enjoy the tasting more if you have an idea of what you like and can describe it before you begin. If you don’t see what you want on the tasting list, he says, it’s perfectly acceptable to ask for the type of wine you’re most interested in.

What comes first?
You will usually taste from light to heavy and from dry to sweet — that is, you’ll have white wines, then reds, then dessert wines. For your palate’s sake, Root advises, follow the staff’s suggestions when it comes to the order of the wines you taste. “It’s like drinking orange juice after you brush your teeth,” he explains. “Some wines don’t follow others well.”

There’s no rule stating that you must taste each wine you’re offered — you can pass on any that don’t appeal to you. It’s also OK not to finish your wine. Most tasting rooms will have “dump buckets” placed not far from your elbow. You can take a sip, savor it and discreetly pour the remains into the container.

Dumping out leftover wine is not rude, but here are two behaviors that are: When the pourer is busy with other people, do not take it upon yourself to refill your glass. This is not only bad manners; in some states it is illegal. And don’t take a sip and loudly proclaim your negative opinion. “You can say something like, ‘This wine is not to my taste,'” says Schafer. That will help the pourer decide what kind of wine you might enjoy more.

Can we share?
Some tasting rooms charge a fee, which may buy a glass or apply toward the purchase of a bottle. At other tasting rooms, the sampling is free. Either way, it’s all right to share your sip with someone else. This not only saves money, it can help you avoid becoming too tipsy to taste. You can ask for a second taste of something you really like, says Root, but it’s best to do that only if you’re seriously interested in buying the wine.

What’s with the spitting and slurping?
After you’ve savored the flavor of your wine, it’s acceptable to eject it in a more direct way. In Root’s and Admire’s experiences, it’s the rare taster who spits. Still, if you plan to taste several wines, either spitting or taking just a tiny taste will help your ability to assess flavors as the tasting progresses, not to mention navigate your way home safely.

Spitting, however, is not as easy as it sounds. “If you’re going to spit,” says Admire, who has seen some dribbling in her day, “spit like you mean it.” Never use the dump bucket, since this could result in an unpleasant backlash from both the bucket and the people around you. Ask for a disposable spit cup. And, Schafer advises, consider first practicing at home in front of the mirror. Alone.

Slurping and swishing are a bit more controversial. Root is against loud displays of gurgling; Admire says making some noise is acceptable and even encouraged. Schafer comes down in the middle, advocating gentle swishing to allow the wine full access to the taste buds on your tongue.

What about personal hygiene?
Don’t wear perfume or cologne or use lotions with strong fragrances when attending a tasting. The scents interfere not only with your senses of smell and taste but also with those of the people around you. Toning down your lipstick says Schafer, will lessen your chances of leaving a rim smudge that brings to mind Liz Taylor in Butterfield 8.

Don’t smoke in the tasting room or outside the door. In fact, Schafer says, if you’re a smoker, try to leave about 20 minutes between your last cigarette and your first taste of wine. This will help clear your palate and dissipate any tobacco odors that might bother others.

Remember, this is a tasting room, not a fraternity kegger: no rowdy behavior, and no trashing the grounds outside. If you are planning to picnic at a winery, says Root, it is bad form to drink wine from another vintner — or worse yet, beer — while enjoying the table of your host.

Must we buy?
This is perhaps the trickiest question. The simple answer, as Admire says, is “absolutely not.” But if you’ve just thoroughly enjoyed six or seven healthy tastes, there is an expectation that you’re interested in purchasing the product. As Schafer says, “Everyone wants to sell their wines.”

Kathleen Donnelly, formerly an editor at WebMD and feature writer at the San Jose Mercury News, writes about food, nutrition, and health from her home in Seattle.

Our Winery Event

The Lecelliermdr had lots of great events in its hay day. I used to love drinking some of their great wine while listing to some relaxing music. It’s been a couple of years now, but here are the events they had last:

Dec 7th, 2016: God’s Acre Banquet at First Lutheran Church

Feb 14th, 2017: Valentine’s Day Sweetheart’s Dinner and Show. Sonny “Elvis” Pearson in person!

The Lecelliermdr also allowed you to book your own events at the winery. You always had to book early of course to get the best dates. Whether you wanted to get married at the winery, hold a fundraising event or just party hard, this was the place to do it.

BEER & WINE MAKING!

The Lecelliermdr had nearly everything you can think of in order to make your very own beers and wines from the comfort of your own home. They had a massive selection of kits, equipment, and ingredients – more than any other provider in the area.

I really liked how highly trained and experienced in the art of making beer and wine their staff was. They not only had the knowledge but were more than eager to share it. More often than not, the most difficult part of making beers and wines is trying to decide on the style you wanted to pursue. This is another area that the Olde Country Winery staff excelled at.

What I liked best was that if you ever got overwhelmed at home, you could simply pick up the phone and call the winery to get the scoop on what to do next. I never got stumped thanks to their help. The also had classes on making your own wine, which was rad!

Lecelliermdr latest news and events

Here are all the events that took place at the Lecelliermdr over the years”

February 14th, 2016

Valentine’s Day Sweetheart’s Dinner and Show featuring Sonny “Elvis” Pearson in person!

August 15th, 2016

The Lecelliermdr gets licensed (#20110472) by the Minnesota Department of Agriculture for Minnesota Grown. Yeah!

July 28th, 2016

The Lecelliermdr finally has the world’s largest bottle put in place and the trees cut so it stands alone as a beacon of hope. The wine bottle is 36 feet tall and weighs over 3,000 pounds thanks to the steel & fiberglass supporting it.

July 2, 2016

Irv Moen & Olde Country Winery & Vineyards are featured in a new book called Wineries of Wisconsin & Minnesota. It’s written by Patricia Monaghan of DePaul University and Published by The Minnesota Historical Society Press. Very cool news! See page 90-92 for all the details, including quotes by Irv Moen.

Irv even made sure Robert Mondavi was included in the history of Minnesota wines. Robert is a native of Virginia, Minnesota and is a famous winemaker. The Mondavi family moved from Italy to Virginia, Minnesota and they made their first wines in Virginia before moving to California.

New from MHS Press:

Wineries of Wisconsin and Minnesota by Patricia Monaghan, available now. $24.95. A detailed guide to fifty-five wineries in Wisconsin and Minnesota, including tours of thirteen wine trails and delightful sidebars packed with food pairings, tips, and local lore.

The Lecelliermdr was also featured on “Finding Minnesota” on WCCO, Channel 4.